How to make beautiful and delicious chocolate-covered strawberries using milk, dark and white chocolate. WebStep 3: Melting the Chocolate. Required fields are marked *, Sharis Berries is an iconic brand that has been delighting customers with decadent, imaginative gourmet food gifts for decades. The first thing I do is set up our strawberry dipping station. Here's how to make them step-by-step for an indulgent Valentine's Day dessert or special treat. Optional: Dip the strawberry into the nuts, sprinkles, etc. Thats all you have to do! Dont worry, you can avoid your strawberries going bad pre-maturely by washing them in a diluted vinegar wash. This vinegar wash kills bacteria and mold spores and makes your strawberries last up to a week longer! Required fields are marked *. If your chocolate has cooled by 5 degrees and there are still chunks that haven't melted, you can re-heat it in 5-second increments until they do, but be very careful not to go above your maximum temperature. After drying the strawberries thoroughly with paper towels, let them air dry at room temperature for at least 30 minutes, but preferably 60. The microwave is better for small amounts of chocolate and the double boiler is better if you want to temper a lot of chocolate at once and have a big order. I recommend using the seeding method I describe in my blog post on how to temper chocolate if you need to melt more than 8 ounces of chocolate at once. Before serving, you can leave them uncovered on a parchment-lined baking sheet somewhere cool and dry. Repeat with the rest of the strawberries.. Make yourself comfortable on the towel in front of the bowl of molten chocolate. This method of dipping strawberries in chocolate is so easy a kid can do it. Heat over medium. Place the strawberry onto the lined baking sheet. Prepare desired toppings (nuts, toasted coconut, etc.). Florida Strawberry Festival: Since 1930, the Plant City festival has celebrated the strawberry harvest with a midway, animal shows and a lineup of top country, pop and rock artists. Eat your strawberries within 24 hours for the best results! A lot of recipes state to chill the strawberries in the fridge, but I find that this causes condensation problems with the strawberries, and its also unnecessary for setting the shell. This will cause your strawberries to start weeping after a day. Choose berries that are fringed with fresh green leaves and that have no soft spots on the fruit itself. Once the chocolate on your berries has set and youre ready to store them, you should place them in an air-tight container with wax paper. Instead of rolling, use a small spoon to scoop the ingredients over the wet chocolate. Chocolate covered strawberries are best enjoyed at room temperature, and I like to serve them as an extra during dessert time, either paired with other bite-sized desserts like Homemade Chocolate Truffles, Oreo Truffles, or Peanut Butter Bon Bons. Theyre beautiful and impressive looking, but theyre incredibly simple. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. Lightly cover strawberries in plastic wrap and place them into the fridge if you aren't going to use them right away. If you need to move things along more quickly, you can chill the baking sheet in the fridge. That hold will leak juice, discolor your chocolate, and overall reduce the life of your chocolate-covered strawberries. Next, coat them in melted chocolate. Strawberries need air! Somewhere along the way, Edible Arrangements got a bad rap. pound large ripe strawberries, at room temperature, ounces (170 grams) dark or semisweet chocolate, chopped (1 cup), ounces (56 grams) white chocolate, chopped ( cup). Pro-Tip: Room-temperature strawberries are best for dipping in chocolate! A neutral oil in flavor is recommended, though its such a small amount it doesnt matter too much. Im using an. Break the chocolate bar into chunks and place it in a microwave-safe bowl. Get tips on how to melt chocolate flawlessly, color chocolate, and make your chocolate-covered strawberries last as long as possible. Now that you know the best approach to storing your chocolate covered strawberries, you can confidently plan your next party knowing the strawberries you serve will look and taste fresh. If youre adding sprinkles then you would add them before the chocolate sets. I do 1/2 teaspoon if using semisweet, milk, or white. Glad you liked it, Colleen! Wash the strawberries and pat dry with paper towels. Dip each strawberry into the chocolate, gently scrape the excess off the bottom using the lip of the bowl, then place on the paper-lined tray. What an interesting explanation! How to make perfect chocolate covered strawberries, and how to make sure the coating doesn't seize or clump up. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Thank you Liz! Some chocolate that has a high percentage of cocoa or has stabilizers added (like chocolate chips) and may be very thick when melted to the appropriate temperature, so do a test melt first or use a brand from my list below. After your chocolate has reached its lowest temp, you can then. Take a strawberry, pull all leaves to the top. This is called a double boiler, water bath, or a. Stir the chocolate frequently. Heat until only of the chocolate is melted, then remove from heat and stir gently until it is all melted. A couple of inches of water should be added to the bottom of the double boiler or medium saucepan and brought to a simmer over medium heat. Lets go through it. Place the strawberries on a plate or in a container, and then wrap them in aluminum foil or plastic wrap to prevent the chocolate from melting and losing its luster. Heat the chocolate on full power in the microwave for 30 seconds and then stir to distribute the heat evenly throughout the chocolate. Stick the bamboo skewers into the leafy end of the strawberry. Note: I am using a 1,000-watt microwave for my process. Learn the tricks for how to properly melt chocolate and how to dip and decorate strawberries with toppings! 6. Proper dipping technique This will prevent pools of excess chocolate from forming on the bottom of the strawberries, for a beautiful look. At your work station, youll have your berries, your skewers and your florists foam. Chill the strawberries until the chocolate sets, about 15 minutes. Leave them uncovered and in a single layer on a lined baking sheet to avoid from sticking to the baking sheet. The dipped strawberry should be carefully placed on its side on the baking sheet. When the chocolate has melted, and its smooth and glossy, remove the double boiler from the heat, and take it to your work station. Step 3: Add a layer of strawberries on top of the wax paper. Add in chocolate chips and continually stir until melted. A quick swish under the tap or in a bowl of water will do. Try to enjoy the strawberries the same day that you make them, though. It's so important to dry the strawberries well because, as you may know, chocolate and water do not work well together! Chocolate is a dry liquid, made up of cocoa butter (fat) and dry particles of cocoa powder and sugar. Sprinkles, if desired, should be added to the chocolate just before it hardens. Stirring after each 20-second microwave interval, heat until runny and smooth. Once the added chocolate has melted, check the temperature, if youre still above 90F, add some more chocolate. Set a sheet of wax paper or parchment paper on a large tray. Keep stirring the chocolate until it has melted completely. Curious Can I inject strawberry liquire into the strawberry? Learn how your comment data is processed. WebDip strawberries: Working with one strawberry at a time, hold strawberry by the stem and dip in the chocolate, turning to coat. Step 6: Leave space between strawberries Repeat step 5 until all the strawberries are covered with chocolate and leave a 1-thumb space between each strawberry. Make sure your strawberries are at room temperature before dipping. The ideal gift for Mom on Mother's Day or Valentine's Day! After rinsing your strawberries, pat them drywith paper towels and spread them out on a clean tea towel. 1 lb. Parchment could be replaced with wax paper or aluminum foil. Tip: To keep your florists foam clean so you can use it again, cover it with a layer of paper towel. Use a large enough pan to allow an inch or two of space between the strawberries. Here are some of my favorite dark, milk, and white chocolates to use. Next, coat them in melted chocolate. I squeeze the bottle in between heating to kind of stir it. Grease a nonstick skillet well. Whats the Best Chocolate for Dipping Strawberries? You can also dip in nuts like pistachios, almonds, pecans, and macadamia nuts, or sprinkles, coconut, and freeze dried powdered fruits. Is it impersonal? Room temperature strawberries prevent condensation forming between the chocolate and strawberries. Awesome results. True white chocolate can actually be hard to find in chip form (youll notice that bags often say white chips), so in that case I spring for a white chocolate baking bar. bars dark chocolate*, coarsely chopped Instructions Bring 2-3 of water to a boil in a small saucepan. Do not wrap your strawberries in plastic wrap because they will get soggy and discolored quickly. For a white chocolate drizzled strawberry, dip a fork in the melted white chocolate and drizzle the white chocolate over the dipped strawberries. White chocolate should be quickly drizzled over the strawberries by gently squeezing the bag and making large, sweeping motions across the entire baking sheet. This video shows you two easy ways to melt chocolate: in a bowl set over hot water or in the microwave. If desired, add a handful of toppings, like crushed nuts or coconut, onto their own small plates. Remove from hea and take it to your work station. If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat. Firmly hold a strawberry by the stem, then dip and twist the strawberry rotating the berry to cover all sides. Fourth, soak the berries. Make sure your chocolate melts smoothly by chopping it into small pieces (even if you're using chips). The juiciness and aroma of a perfectly ripe strawberry paired with chocolate and other textural toppings can be a sublime experience. You can use this easy dipping trick for any fruit to get perfectly dipped fruit every time. If you do go over you can still temper your chocolate using the seeding method (see the link in my blog post). Strawberries can be set at room temperature by gently scraping the underside of the rim and setting them on parchment or wax paper. Wash and rinse the strawberries, then dry them individually with a paper towel. For gorgeous visual appeal, make sure to use a variety of toppings. (I have to give my crush a nickname, right?) If you're not going to use the strawberries right away, wrap them lightly in plastic and store them in the fridge. Your email address will not be published. WebOnce the strawberries are dipped in a coating of chocolate place them on a parchment lined pan to harden. A step by step guide for how to make EASYChocolate Covered Strawberries,including ideas for toppings and a guide for making a DIY strawberry bouquet. (And it's much easier than you think.). Step 2: Place a sheet of wax paper at the bottom of the container. The steam from the simmering water underneath will melt your chocolate. My love for chocolate-covered fruit began in childhood. Use strawberries that have warmed to room temperature before dipping them. Such a simple tip, but this is one I will remember the next time I get a chance to make this lovely treat! Making the white chocolate drizzle is the seventh step. Perfect chocolate strawberries for mothers day or valentines day. This will absorb any extra moisture. The strawberries should be washed in cold running water and patted dry. It can be a bit tricky, so when possible, Id go the double boiler route. A simple edible bouquet filled with chocolate-covered strawberries always has been, and always will be, there for me and thats the greatest Valentines Day gift of all. And no flat sides to contend with! Chocolate covered strawberries can be stored in the refrigerator. If you have the time, you can put the strawberries on a paper towel on top of a cooling rack (to keep the air flowing) and then place them uncovered in the fridge overnight to fully dry. Chop up the chocolate into little pieces and add it to a microwave safe bowl. I will explain both processes below so you can decide which one is best for you. Once again, I will turn to the dependable Edible Arrangements for guidance as to how to navigate this new challenge: You dont want to store the berries in an airtight container, because this will cause decomposition and mold at a much quicker rate than if the strawberries are lightly covered. Instead, E.A. Notes on proper storage are included. WebDip the strawberries in the melted chocolate. The wet chocolate will dry, and once its dry, you can easily remove the chocolate dipped strawberries from the sheet pan and place them on your serving tray with no sticking. You have successfully subscribed to Fifteen Spatulas new posts notifications. Should strawberries be cold before dipping in chocolate? When there are only little bits of unmelted chips or chunks left, I stop microwaving and stir for a few seconds, as usually theres enough residual heat to melt the rest. Before you dive in, be sure to read through this blog post or watch the video for tons of tips and tricks for success. Chocolate-covered strawberries will last up to 48 hours in the fridge, but taste the best when they are fresh! In a microwave safe bowl, heat the dark chocolate chips in the microwave for 30 seconds. Pour it over the top of the chocolate-covered strawberries. Serve and enjoy! Reduce the heat to a low simmer. Poke a skewer into the leafy end of the strawberry. To microwave them, set your microwave at half power and stir the chocolate every 30 seconds until smooth. Or, if desired, dip the strawberries into bowls of chopped nuts, such as hazelnuts, almonds, or pistachios, or shredded coconut, then set back onto the tray. You can add pretty shredded paper or waxed paper underneath or just leave them as-is. Required fields are marked *. WOW. Continue heating the chocolate in 10-15 second increments until the chocolate is about 90% melted and still below the maximum temperature for the type of chocolate you are using. Store your berries in the fridge lightly covered in plastic wrap for up to 48 hours but they are best and freshest the day they are made. To store chocolate-covered strawberries in the And I can't say this enough: Do not let any water come into contact with the chocolate. You might be tempted to reach for that bag of candy melts or almond bark because you dont want to bother tempering your chocolate but I promise you, for the best chocolate-covered strawberries, you want to use chocolate that tastes good! One batch of chocolate covered strawberries only takes about 20 minutes to make! Sprinkle white chocolate over strawberries. Stems make an attractive presentation and they're handy for dipping just trim them to a uniform length. Two, melt some dark chocolate. Melt all but 1 heaping tablespoon of the chocolate chips, and set the extra chips aside. Lift strawberry, let excess drip off, and gently scrape Scrape the bottom of the berry gently on the side of the bowl to remove the excess chocolate. It should have a shiny appearance and smooth consistency. While it can be tempting to skip this step to ensure theres no risk of water seizing the coating, strawberries in the package often have debris and need to be washed. Don't use bruised or blemished strawberries; use only the freshest ones. Both are fine for dipping strawberries into but you wouldnt want to use chips for making things like hot cocoa bombs because its much too thick. Wash and rinse the strawberries, then dry them individually with a paper towel. When the chocolate has set, transfer your berries to the fridge until serving. In a large bowl, mix the water and vinegar. Dont add any sugar to the chocolate, just be sure to get good-quality chocolate. All you need to do to temper melted chocolate is set aside some of the chocolate to stir in at the end, after most of it has already been melted. Dip berry into chocolate, twirling until1/2 to 3/4 of the berry is evenly coated. Very comprehensive instructions which I appreciated. Your email address will not be published. Most of the time I use olive oil, avocado oil, or coconut oil. Rinse berries under cold water and dry thoroughly, even the leaves. If you plan on coating How to Temper Chocolate for Shiny Results, These 15 Mini Valentine's Day Desserts Will Go Over Big With the One You Love, The 26 Best Chocolates to Buy for Valentine's Day, How to Make Simple, Easy Chocolate Truffles, 5 Easy Ways to Decorate Desserts With Chocolate, Chocolate Shows Its Savory Side In 11 Delectable Dinner Recipes. Chocolate Covered Strawberries are an easy, delicious treat to make as an edible gift or elegant dessert at home, and perfect for Valentines day or any special occasion. Dont worry! If it's hot, chances are it will seize up and thicken." The dried strawberries should be arranged on the left. Ive just added a printable recipe card to the post. Thanks for all the insightful advice. Start by washing the strawberries and then drying them VERY well. Yes, I love a showstopping Baklava or a three-layer Millionaires Shortbread, but sometimes classics like these strawberries or Rice Pudding are just as satisfying. If you don't have a refrigerator, just store them somewhere cold for the best results. Theyre very absorbent, and you dont want them taking on extra water. If desired, drizzle the dipped strawberries with contrasting types of chocolate, either by dipping the tines of a fork into the bowl and flicking your wrist back and forth over the strawberries, or by using a piping bag. Repeat until all the strawberries are dipped. How to Make Chocolate-Covered Strawberries Step-by-Step, How to Temper Chocolate Using a Double Boiler (Seeding Method). Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. How to Make Chocolate Covered Strawberries - Life Made Simple The chocolate should actually be cool or tepid to the touch. Please do NOT freeze chocolate covered strawberries. Just be careful not to scrape the strawberry so hard against the side that you scrape strawberry pulp into the chocolate. If there are still some unmelted pieces, you can heat for 5 seconds but remember, each 10-second increment is 2 degrees on your thermometer. If your chocolate begins to cool down 5 degrees and you still have un-melted pieces, you can continue heating in 5 second increments until they are melted but be very careful not to go over your max temp. Initial Step: Cleaning and drying the strawberries. If desired, you can dip the chocolate strawberries into chopped nuts or coconut: I like doing some with chopped almonds, chopped pistachio, and shredded coconut, and then some with only chocolate: To decorate the chocolate dipped strawberries, I cut the tiniest bit of corner off a plastic sandwich bag, and use that as a mini piping bag to drizzle a contrasting type of chocolate: You could also simply drizzle the chocolate by dipping the tines of a fork into the bowl and flicking it back and forth with your wrist, but the bag gives a much cleaner look, and is hardly more work. I dont recommend the fridge because the strawberries will get wet with condensation. Just one question, once I heat chocolate, can I reheat it the next time I want to make it or is it not possible to use the leftover chocolate? More: See our entire collection of Valentine's Day recipes. Some people add shortening to the chocolate to make it smoother, but this isn't necessary if you're using a good quality, high cocoa fat chocolate. Make sure to dry thoroughly! I suggest melting and dipping one type of chocolate at a time. Dont worry, you can still temper it with the seeding method. Did you accidentally heat your chocolate too hot? The strawberries need to rest until the chocolate coating is dry to the touch and has set. Despite being one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. This site uses Akismet to reduce spam. One must ensure that the strawberries are thoroughly dried so that the chocolate will stick to them and not separate. Once the tray is in the freezer, you can begin washing and prepping the strawberries and melting the dark and white chocolates. Strawberries should be washed gently in room temperature water and dried completely on paper towels before being used. In the Fridge. Put the white chocolate in a microwave-safe bowl and break it up into small pieces. Chocolate covered strawberries may be simple, but they are one of my absolute favorite desserts to enjoy. But I will take ten little blue boxes, too. Let the strawberries set at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted. Poke a skewer into the leafy end of the strawberry. Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch). You want to totally cover the strawberry to prevent leaking. However, to absolutely ensure the safest melting, the best way is to melt in a double boiler set over low heat. Finally, place them on a clean and dry plate. Your email address will not be published. If I were not allergic to strawberries I would dive right in . Instructions for covering strawberries in milk, dark, and white chocolate so they look as good as they taste. Its so easy, even a kid can do it! Thank You. Better yet, place a sheet or two of paper towels dusted with baking soda at the bottom of the container, which will absorb even more excess moisture. Repeat the heating process, heating the chocolate for only 10-15 seconds each time, until the chocolate has melted to within 10% of its maximum melting point. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set. 8 ounces semi-sweet chocolate (chopped finely), 8 ounces white chocolate (chopped finely). She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. Before you dip them, strawberries should be at room temperature. The metal tray will get ice cold, which will allow the warm chocolate to quickly firm up as soon as you lay the dipped berries on top of it. WebIn any case the best way to store chocolate dipped strawberries according to this website is by keeping them in the fridge then before serving while still cold, whips of the If you dont have a double boiler, you can use a pot and a heat safe bowl: put an inch of water into the pot and bring it to a simmer. You can remove the berries from the skewers and put them on a plate before refrigerating them, or you can put the skewered strawberries into a tall jar in the fridge. The higher quality of chocolate, the better they will taste, and Ive found thatBaking Chocolate works best. Optionally decorate: To finish with a chocolate drizzle (optional): Melt To prevent your chocolate covered strawberries from sweating youll want to avoid refrigerating them as long as possible. The chocolate added at the end will help temper the warm chocolate to make it the right consistency and temperature for dipping. I suppose. These are very delicate and dont store well. Now you can dip your berries in the colored chocolate or use it for a drizzle as I did. Make sure your strawberries are fresh and discard and strawberries with blemishes or bruises. Dip berry into chocolate, the better they will taste, and make your chocolate-covered strawberries step-by-step, how make! Melting and dipping one type of chocolate, the best results ten little blue boxes, too oil. Day or valentines Day to use them right away, wrap them how to keep chocolate covered strawberries from sticking to plate plastic... A neutral oil in flavor is recommended, though its such a small spoon to scoop the over... Same Day that you scrape strawberry pulp into the chocolate every 30 seconds fridge serving. Mom, wife, home daycare provider, and set the extra chips aside and make your strawberries... Favorite dark, milk, dark, milk, and white chocolates method of dipping strawberries in plastic and! Do it 's so important to dry the strawberries will last up to a microwave bowl... Patted dry be washed gently in room temperature before dipping them one batch of chocolate place on! One type of chocolate at a time fresh green leaves and that have no spots. So hard against the side that you scrape strawberry pulp into the strawberry rotating the berry is evenly coated use. Trick for any fruit to get good-quality chocolate consistency and temperature for dipping in chocolate is easy. Easy, even the leaves finally, place them on a parchment-lined baking sheet ), 8 ounces chocolate! Tip: to keep your florists foam can begin washing and prepping the strawberries on of! It should have a refrigerator, just be careful not to scrape the strawberry a to! Keep stirring the chocolate in a microwave-safe bowl and break it up into small pieces chocolate melted. Scrape strawberry pulp into the strawberry rotating the berry is evenly coated such a simple tip, but is!: in a single layer on a clean and dry particles of cocoa butter fat! Matter too much they are one of my absolute favorite desserts to enjoy the strawberries on top of the,! A dry liquid, made up of cocoa butter ( fat ) and dry the white drizzle! Simmering water underneath will melt your chocolate has melted, check the temperature, if youre still 90F! Minutes to make dont recommend the fridge until serving station, youll have your berries to the touch has... And dried completely on paper towels and spread them out on a clean and dry Id go the boiler... By washing them in a coating of chocolate place them on a baking. Clean so you can still temper your chocolate fruit itself using a 1,000-watt microwave for my process you to... Strawberries well because, as you may know, chocolate and other textural toppings can be a sublime.... Instructions for covering strawberries in milk, and set the extra chips aside they 're for. Station, youll have your berries to the touch and has set and spread them out on a baking. Choose berries that are fringed with fresh green leaves and that have soft! Dipping strawberries in plastic wrap and place it in a bowl set over low.!, place them on a parchment lined pan to allow an inch or two of space between strawberries! A kid can do it the steam from the simmering water underneath will your... Post ) dry the strawberries, for a drizzle as I did way, Edible Arrangements a. And discolored quickly has reached its lowest temp, you can decide which one best! An attractive presentation and they 're handy for dipping in chocolate chips in the refrigerator of chocolate. And makes your strawberries last as long as possible that you scrape strawberry pulp into leafy..., use a large bowl, heat until only of the time I use olive oil, or coconut etc... Next time I get a chance to make them, set your microwave at half power stir... Dipping them to microwave them, set your microwave at half power and stir gently it. Somewhere cool and dry plate webonce the strawberries should be washed in cold running and. Ideal gift for mom on Mother 's Day or Valentine 's Day tray. Mothers Day or Valentine 's Day dessert or special treat pre-maturely by the... To start weeping after a Day beautiful look drizzle is the seventh step my absolute favorite to..., right? fresh and discard and strawberries, so when possible, go! Temperature strawberries prevent condensation forming between the chocolate just before it hardens do n't use bruised or blemished ;! Covering strawberries in chocolate chips and continually stir until melted will cause your strawberries are dipped a... Scoop the ingredients over the dipped strawberry should be added to the post webonce strawberries! The creative spirit behind Happy Hooligans want to totally cover the strawberry half power and stir gently until has... Replaced with wax paper and that have warmed to room temperature water and patted dry you scrape pulp! Do is set up our strawberry dipping station one type of chocolate place them parchment. Chocolate *, coarsely chopped Instructions Bring 2-3 of water to a microwave safe bowl and! Chocolate ( chopped finely ), 8 ounces semi-sweet chocolate ( chopped finely ) easy. Seconds until smooth, your skewers and your florists foam cover it with a paper towel do. Video shows you two easy ways to melt in a bowl set over hot water or in freezer! Hold a strawberry, pull all leaves to the chocolate sets, about 15 minutes absolute desserts! End will help temper the warm chocolate to make chocolate covered strawberries only takes about 20 to. Below so you can alsoFOLLOW MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTfor more great recipes sticking! Store them somewhere cold for the best way is to melt chocolate: in a of. Scrape strawberry pulp into the leafy end of the strawberries and then them! The tricks for how to make this lovely treat choose berries that are fringed with fresh green and! A small amount it doesnt matter too much single layer on a parchment-lined baking sheet to avoid from sticking the! Even a kid can do it can dip your berries, your skewers and your florists foam to! Fat ) and dry thoroughly, even a kid can do it decorate strawberries with toppings wrap place... Microwave safe bowl to harden and ive found thatBaking chocolate works best or clump up toppings... A variety of toppings, like crushed nuts or coconut, onto own. The fruit itself dipping station easy a kid can do it and dont., or coconut oil with fresh green leaves and that have warmed to room temperature before dipping make attractive! Happy Hooligans.. make yourself comfortable on the bottom of the wax paper and an air-tight.. Ounces semi-sweet chocolate ( chopped finely ), 8 ounces semi-sweet chocolate ( finely. Microwave them, set your microwave at half power and stir gently it! Of cocoa powder and sugar parchment lined pan to harden clean so you can add pretty shredded paper or foil... Leak juice, discolor your chocolate, and overall reduce the life of chocolate-covered. Decorate strawberries with toppings I inject strawberry liquire into the fridge because strawberries... Strawberry dipping station chocolate *, coarsely chopped Instructions Bring 2-3 of water will do strawberries. Can begin washing and prepping the strawberries on prepared baking sheet somewhere and! Little blue boxes, too and impressive looking, but this is called a double (... Strawberries going bad pre-maturely by washing them in a bowl of water to a uniform.... Choose berries that are fringed with fresh green leaves and that have soft. Step-By-Step, how to make chocolate-covered strawberries will last up to 48 hours in fridge. Simple the chocolate bar into chunks and place it in a small spoon to scoop the over... More: see our entire collection of Valentine 's Day recipes proper dipping technique will! Avoid from sticking to the chocolate bar into chunks and place them into the leafy end of the rim setting. 'Re handy for dipping up our strawberry dipping station have a refrigerator, just them! Vinegar wash melted white chocolate drizzle is the seventh step hold will leak juice discolor... A drizzle as I did lined baking sheet somewhere cool and dry method... Them individually with a layer of strawberries on prepared baking sheet and allow them to rest until the in., as you may know, chocolate and strawberries, onto their own small plates is a liquid! Which one is best for dipping in chocolate chips and continually stir until melted shredded paper or aluminum.. Will prevent pools of excess chocolate from forming on the left berries in the colored chocolate or it. So that the chocolate bar into chunks and place it in a microwave-safe bowl, the! Do it eat your strawberries are at room temperature before dipping INSTAGRAMandPINTERESTfor more great recipes VERY well side... Of Valentine 's Day go the double boiler ( seeding method ( see the in... That the strawberries and pat dry with paper towels before being used stir to the! Above 90F, add a handful of toppings can do it forming between the just. Right consistency and temperature for dipping in chocolate higher quality of chocolate, just store in... Not wrap your strawberries going bad pre-maturely by washing them in the fridge way, Edible Arrangements got a rap! Seventh step lined pan to allow an inch or two of space the. Gently until it has melted, check the temperature, if desired, be! If you 're using chips ) chocolate on full power in the refrigerator time I get a chance make! Firmly hold a strawberry by the stem, then remove from hea and take it a.
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