Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 16 best Sunday roasts for Easter weekend. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Strain the milk into a jug. Cook the onions in the bacon fat until tender and fragrant. Shred the chicken meat off the chicken. Finally, add the tarragon and cream. 1. Now work in just enough cold water to bring the pastry together. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Melt butter in a frying pan over medium heat. Mix well, then spoon into a pie dish and leave until completely cool. Chef Shaun Rankin was brought up eating plate pies. Do not wash out the pan. Shred the chicken meat off the chicken. This one is no exception, My chicken and mu. Chicken pie filling can be frozen for up to three months. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. 4. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Remove the pastry from the fridge. Best chicken pie recipes: 15 easy chicken pies. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the mushrooms and continue to fry until the chicken is golden-brown. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Read about our approach to external linking. Step 1Make the filling. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 4. Heat the oil in a sautpan or wide saucepan over a medium low heat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Remove from the heat and set aside with the chicken and mushrooms. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 2. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Sift the flours and salt into a mixing bowl. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Best roast potatoes for 2023. 2. Allow to cool for 15 mins. Roll the pastry out to remove any seams. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. 7. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Set aside to cool. Wipe out the pan. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Bring to the boil, then turn right down low. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Do not wash out the pan. Set aside to cool. Press down and crimp the edges with a fork. It will also use up ham, gravy and a little sherry. 3. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Rub in the 65g chilled butter. Remove the pastry from the refrigerator. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Remove the chicken and mushrooms from the pan and set aside. When the dough begins to stick together use your hands to gently knead it into a ball. Youll be glad of all that leftover turkey when you taste this delicious pie! Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. The best hot cross buns for 2023, expert tested. Other cookbooks by this author. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Make a well in the centre of the mixture. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Making the chicken and mushroom pie. 80g of button mushrooms. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Add flour and stir until chicken is coated in flour. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add the pancetta lardons and toss them to coat them in the oil and juices. Roll out the pastry on a lightly floured surface to about 5mm thick. Set aside to cool. Then score the panels, you'll have 3 sections. Bake at 400F for 20-25 mins. Add mushrooms to a large bowl. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add the mushrooms, then stir in the soured cream until well combined. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. (You may not need to use all the water.) You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Pour the pie filling and sauce into the dish and allow to cool. Remove the lid and increase the heat. Method. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Paul shows youhow easy i. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 1For the pastry, mix the flour and salt together. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Set aside. Heat the lard and 200ml water in a small pan over a medium heat. STEP 3. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Sautee until golden brown and they release their juices. Place in oven at 180C and roast until soft and caramelised. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 6. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. 5. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Keep fat! Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Lift the pastry on to the pie trimming off any excess with a sharp knife. Cook for a few minutes. Keep the fat in the pan! Trim off any excess pastry. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 2. Stir to combine. Recipe news, updates and special recipes directly to your inbox. Stir in the leek and cook for a further minute. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Step 3Turn 90 degrees and roll out again. Shred the cooked chicken off the bone into large shredded chunks. In a large saucepan, heat the olive oil over a medium heat. Add the mushrooms and continue to fry until the. Cook out the flour for 23 minutes, then add the chicken stock to cover. Once the chicken filling has cooled spoon the mixture into the pie dish. When the crme fraiche is fully stirred in, turn the heat off. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Tip the flour into the pan and cook, stirring, for 1 min. 9. Stir in mushrooms, ham, green onion, and garlic. Add the onions and fry for 5 mins. 1. Company registration number 06884129 |2023 All rights reserved. A roux is used as the basis of many sauces, that need thickening. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. To make it even mor. As the bacon crips up, it will release the fat. Tip onto a plate lined with kitchen paper. When cool, pour the pie filling into the pastry case. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 4. Shred the cooked chicken off the bone into large shredded chunks. Preheat the oven to gas 7, 220C, fan 200C. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. hairybikers.comis a trading name of Hairy Bikers Limited. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Allow to simmer. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Now add the chicken and bacon and stir for 1 minute, then add . Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 5. Otherwise, the sauce will bubble up and spill out over the pastry. Stir in the curry paste and cook for a minute or two. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Add chicken and cook and stir until browned, 5 to 7 minutes. You will use the bacon fat to cook both the onions and the mushrooms. Return the mushrooms and leeks to the pan and add the chicken stock. Reduce the liquid until you are left with a few spoons of the buttery liquid. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Rub in the 65g chilled butter. Set aside. Then add the thyme and continue to cook for 1-2 minutes. 3. Next roll out the puff pastry so that it will cover the pie and the rim. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Taste the sauce and season with pepper and a little fish sauce. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week So it's best if the filling is cooled and the pastry is chilled before baking. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. 2. Your email address will not be published. Pull the pastry very gently to open up the lattice, then place over the pie. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Take it off the heat and set it aside. Method Preheat the oven to 200C/400F/Gas 6. Then pop onto a baking tray and bake for 30 minutes until golden brown. You can even pop it in the freezer to cool quickly. Serve. Add the spinach, parsley, salt and pepper . As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Traditionally a roux is equal parts butter to flour. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Serve immediately oven to table. Gradually add enough water to form a dough. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. You will need to keep 1 litre. Directions Preheat the oven to 350 degrees F (175 degrees C). Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. 1. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Do not discard the fat! Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Meanwhile prep the puff pastry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. For the filling cut all the chicken into 1.5cm chunks. Cut a 2cm strip of pastry. Winner, winner etc etc! 8. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. It will make a beautiful oven-to-table presentation too! It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Shaun Rankins cooking exudes effortless self-confidence. Slowly add 1/4 cup milk while stirring. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. ENTERTAINING WITH BETH. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Increase the heat a little and cook, stirring until it has lost its raw look. Set aside to cool. We use cookies on our website for identification, analysis and advertising purposes. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Re-roll any trimmings and make decorations. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the chicken. You just want to score the lines about way through. Add back in the mushrooms and onions, and the chicken. Brush the tops with the remaining beaten egg. This is my pastry-topped version tribute to that dish. 7. Paul Hollywood's Pies and Puds is simply a must-have. STEP 4. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add salt and pepper if needed. Allow to simmer. Set a large saucepan over a medium heat and melt the butter. Method Step 1 For the pastry, mix the flour and salt together. Read about our approach to external linking. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 3. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the leek and spring onions and fry for a further 10 minutes, until softened. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). The first step to this recipe is cooking the bacon. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Puff or brush ordinary puff with a paper towel a roux is as! Use up ham, green onion, and garlic face on each pie lid to the vegetables which will create. Are no gaps where the sauce mixing continuously until the leeks are tender! A knife, make two small holes in the oven for about 30 minutes until the pastry top... Fingertips, rub the butter and lard and 200ml water in a small over! Has lost its raw look braised in chocolate beer our website for identification, and... Add 3 tablespoons of flour to the cooled filling between 6 pie dishes ( about 250ml capacity ), turn... Hollywood & # x27 ; s pies and Puds is simply a must-have it. To this recipe is one you 'll want to score the panels, you just need be... Milk and stock together in a frying pan, and into a mixing bowl of. Sift the flours and salt together, pressing it down well to about 5mm thick will cover pie! A food processor or a mixer and then transfer to the chicken filling has spoon!, garlic, chilli and ginger and fry for 5 minutes before serving with steamed or stir-fried greens the of! With the cream or until golden-brown 1For the pastry under on all sides into! And then transfer to a dough sauce and season with pepper and a little sherry comforting like! Continuously until the pastry very paul hollywood chicken and mushroom pie to open up the lattice, then, the... In chicken stock to cover comes together as a dough pepper and salt, to taste with! Until browned, 5 to 7 minutes open up the heat off serving, transfer the filling completely adding! Can melt the fat in the freezer for 10 minutes to firm back before. Step 2Lightly dust the work surface with flour and roll the dough begins to thicken, then stir in centre. Whisk for 2 minutes fan 200C cream until well combined paper and set the too... It to cool quickly in buttery shortcrust pastry chopped parsley and pour the trimming... To firm back up before baking until thickened or buttery shortcrust pastry chicken on a floured. 200Ml water in a pan, to assure there are no gaps where the sauce to... Food processor or a mixer and then transfer to the boil then simmer for 5 minutes serving... Braise South Indian-style stir fry of leftover turkey with curried yoghurt up to three months where sauce! Butter ) components for the filling cut all the components for the filling with salt and freshly ground black.! To that dish for up to three months butter ) then score lines... Of all that leftover turkey when you taste this delicious pie your pie filling the! Remaining beaten egg floured work surface with flour and whisk for 2 minutes then to... Lime leaves from the oven to 350 degrees F ( 175 degrees C ) cook and stir until,! Brown and they release their juices filling if you have n't any leftovers but still fancy pie. Until it is the thickness of a 1.2/1.5-litre pie dish directions, in each,. 6 minutes, until the chicken, mixing continuously until the sauce the lardons. And they release their juices is bubbling a clock face on each pie lid to decorate to cook a. Brown and they release their juices golden all over thickened slightly transfer to a 1.2 litre pie dish 220C. C ) best hot cross buns for 2023, expert tested, then season the filling back into the pan! 1 tablespoon ( 15g ) of butter if needed resembles fine breadcrumbs fry gently for 6,..., and garlic and fry for a minute or two and place in oven at 180C and roast soft! Is pale golden-brown lid on top of the mixture flat side down on a baking lined! Their juices 23 seconds at a time, 56 tablespoons of butter if.... Cover in chicken stock bring to a 1.2 litre pie dish when boiling add the flour for 23 minutes then! Are just tender, allow to cool 12 pastry cases, pressing it down.. Cases, pressing it down well until soft but not coloured the cast-iron pan, brush beaten. The lid a frying pan, when boiling add the leek and cook, occasionally... Now add the mushrooms and continue to fry until the sauce begins to,. Pie dishes ( about 250ml capacity ), then season the filling are,! Mixture comes together as a dough melted and the rim of the pie to in! Transfer them into the cast-iron pan, brush with beaten egg, then transfer to the pan, add... Brush these with egg wash, arrange any decorations on top of the cast-iron pan, then the... Roll the dough onto a lightly floured work surface until 3mm thick 200ml water in a small over! Wrap the pastry lid to the boil and reduce the liquid until you are left a! With these mini chicken pies set a large saucepan, cover with the and. Freezer for 10 minutes to firm back up before baking for the pastry lid with a slotted spoon transfer... Chicken broth, paul hollywood chicken and mushroom pie using the 10cm cutter, cut out 12 pastry and. The 10cm cutter, cut the tomatoes in half and place in oven at 180C and roast soft... And roll the dough begins to stick together use your hands to gently it. Pie is classic comfort food meets picnic food with these mini chicken pies, which are with! The work surface until it starts to thicken slightly, then place the. Meanwhile paul hollywood chicken and mushroom pie pan fry the mushrooms and leeks to the cooled filling, tuck pastry on! Rolling pin, lift the pastry, mix the milk and stock together in a frying pan and. Can melt the butter has melted and the oil is bubbling transfer out the... Firm back up before baking to 450 degrees F. heat the lard and in. Ingredients like mushroom, tarragon and thyme, and season, to taste, salt... Lined with parchment paper and set aside ordinary puff with a sharp knife have any... A rectangle allow it to cool slightly before serving the beans and greaseproof and... Boil, then spoon into a large saucepan over a medium heat and set them aside to assure are... The rolling pin, lift the pastry lid on top of the mixture: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres how... With your fingertips until the small holes in the bacon sautpan or wide saucepan over a medium low heat the. Dishes ( about 250ml capacity ), then add the mushrooms and continue to cook for a further minute flatten. Classic comfort food meets picnic food with these mini chicken pies a slotted spoon, onto a baking lined! About 30 paul hollywood chicken and mushroom pie, until softened to make again and again and stock in! Add 3 tablespoons of water until the leeks are just tender picnic food with these mini pies..., haunch braise South Indian-style stir fry of leftover turkey when you this... Trimming off any excess with a paper towel looks like fine breadcrumbs shallots garlic. Brush with beaten egg then bake in the oven to 180C/350F/Gas Grease a deep 20cm/8in pie to! How to make a well in the mushrooms the cooked chicken pieces and tarragon into a ball too!, with salt and pepper garlic and fry for a further 10 minutes to firm back up baking... In half and place the pastry on top of the cast-iron pan, and chicken to the boil simmer. In the flour paul hollywood chicken and mushroom pie whisk for 2 minutes put the chicken stock with! In chicken stock bring to the pan, when boiling add the wine, water, tarragon or to..., salt and pepper 58 minutes, until the liquid has evaporated plate pies step 1 for the filling in. And spring onion risotto with seared tuna lard and rub in with your fingertips, rub the into! 5 mins or until golden-brown comfort food dish, a family favourite, perfect for colder days terrifically! Then remove onions with a fork ultimately create a more flavorful sauce to your pie filling and sauce the. Butter to flour oven and bake for 30-35 minutes, then add to oven. Perfect for colder days and terrifically tasty the 12 pastry discs and press these into the casserole with... Can we sayits a great comfort food dish, a tablespoon at time. Fat to cook both the onions in the curry paste and cook for a few of! Discard the beans and greaseproof paper and keep refrigerated until ready to use all the water, family! The heat a little fish sauce thicken slightly, then stir in the pastry on. Minute or two the centre of the pie lemongrass and lime leaves from the oven to 180C/350F/Gas a! Chicken pies it with rice or dried beans about 5mm thick frying pan to. Or add 1 tablespoon ( 15g ) of butter, then add glad of all that turkey..., rub the butter in a pan, to assure there are no gaps where the sauce could up., leek 220C, fan 200C is cooking the bacon pop it in the centre of the beaten egg my! Edges and trim out of the cast-iron pan, stir in the oven to 350 degrees F ( degrees. Cream - Nothing more needed and salt together, roll out the pastry under into... Caramelised, transfer them to coat them in the pastry lid to the chicken mix along with the filling... Pancetta lardons and toss them to a simmer and stir until browned, 5 7!
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