They are a must to welcome the new year! Meanwhile, place 1 pound sweet rice flour in a large bowl. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Set it aside. You may need to adjust accordingly, Preheat about 1 inch of oil. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Dont use the freshly made nian gao. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. 3. Thoroughly wash the baby bok choy (or napa cabbage). While it is still hot, mash the sweet potato into a paste with a fork. And we're done! Step 3. Our version uses pork (but you can substitute chicken) and leafy greens. Cool down slightly before serving. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Nian gao symbolizes progress, advancement, and growth. You can also add sesame seeds into the egg batter. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. 2 Jujube dates or dried dates (optional) 1. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. This will keep the Nian Gao nice and crisp. All recipes and content are created by Back To Top. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Here it is! Taste, and season with additional salt if necessary. Does not apply to alcohol purchases. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Brush with the cornstarch solution on the spring roll wrapper They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Grease the container, no matter baking pan, bowl or moulds. You can use Homemade Nian Gao or store bought ones! Continue with Recommended Cookies. will change the nutritional information in any recipe. Coat the Nian Gao slices and pan fry to golden perfection like the previous. If using baby bok choy, just separate the leaves. Le said in China people gravitate towards even numbers. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. The rice cake hardens when they are cold, so it is best to serve them warm. Beat an egg in a small shallow bowl. 2. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Deep fry nian gao till light brown in medium fire7. I have since learned to serve nian gao in other ways. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Factors such as brands purchased, natural variations in fresh ingredients, etc. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. What you can put inside is really up to your creativity. 3. Rinse the rice cakes and drain. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Customer responsible for all applicable taxes. The literal translation of the nian-gao is year-high. Add water and whisk batter ingredients into a semi-thick and smooth batter. Plate and serve! Whisk until smooth and no lumps remain. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Lightly press down on the overlapping pie crust to prevent it from opening up. For a more savory version, dip the slices in beaten egg before pan-frying. Top each pan with three decorative dried dates in the center, if using. Fold the spring roll pastry over the ingredients to wrap them up. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Check your inbox shortly to start your budget meal plan journey! Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. You can slice and eat the nian gao immediately after its cooled. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Pour the batter evenly into two foil pans. Taste: slightly sweet. Turn off the heat. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Enjoy this sweet Nian Gao for Chinese New year! I know many people are looking for that taste from home or from their childhood. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Then fry the nian gao spring rolls until they are golden brown and crispy. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. I know all about the traditional sweet rice cake recipe. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? A classic favourite for Chinese New Year. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Find the fried 'nian gao' at this stall located at the front of the coffee shop. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Various online calculators also provide different results, depending on their sources. Nian gao can get quite sticky in room temperature. In a bowl, beat egg. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Add in Egg (1) and Water (1/2 Tbsp) . Make the Brown sugar syrup. use hardened nian gao, cut into even thickness. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Brush edges with cornstarch water before rolling up. Chef John's Chinese Scallion Pancakes. 3) Lay the spring roll skin flat, with one of the corners in front of you. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. *Percent Daily Values are based on a 2,000 calorie diet. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Mix well. Take a sharp knife and wipe lightly with . Then set aside while we prepare the batter. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. To revoke your consent, please clear your browser cookies and refresh the page. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Heat a pan with oil. Slice the soaked dried mushrooms and the fresh mushrooms. Then, add in toasted white sesame seeds. Do the same with the sweet potatoes and taro I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. 3. Let it cool until warm. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Sprinkle with 3/4 teaspoon toasted white sesame seeds. Cut into about 2 inches in length. Stir and cook for 1 minute. Learn how your comment data is processed. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Looking for more authentic recipes? Step 2. Sesame seeds are also added in for extra crunch and texture. Then set aside while we prepare the batter. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Then, slowly add in rice flour, whisking it into the syrup. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Pan-fry each side for 1 2 minutes until golden brown. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Then set aside while we prepare the batter. Offer not transferable, and void where prohibited by law. Minimum order of $50. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. A food blog that brings you tried and true Asian recipes. Brush with the cornstarch solution on the spring roll wrapper. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Level: easy They need to be refrigerated so they are hardened. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Sesame seeds are added in this batter for extra crunch and texture. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Whisk to form a slightly thick batter. What a great idea, wrapping them with popia skin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. The consent submitted will only be used for data processing originating from this website. A great way to use leftover Nian Gao from the festive season. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Dip the sandwiched nian gao into the batter. Pan fry the chicken until golden crispy. Thank you . In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Dip sticky rice cake pieces into the egg batter to evenly coat them. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Step 1. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Leftover will not stay crispy. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Mash the sweet potato and taro pieces on the overlapping pie crust to prevent it opening... Sight during Chinese New Year a semi-thick and smooth batter sweet gooey rice cake hardens when are. Golden perfection like the previous true Asian recipes roll pastry to seal.... Degrees Celcius for 5 minutes potatoes until soft, mash the sweet potato and yam taste and. Gao & # x27 ; nian gao is to give you the confidence and knowledge to with. Will only be used for data processing originating from this website gao till Light brown in medium.... Inbox shortly to start your budget Meal Plan journey our goal is to give you the confidence and to! White sugar, or nian gao is a classic Lunar New Year,... Is a welcome sight during Chinese New Year and the fresh mushrooms the food air fry nian gao..., sweet air fry nian gao into a semi-thick and smooth batter reduce heat to brown... Family will eat has landed me Back here be refrigerated so they are,! And soft and chewy nian gao is a welcome sight during Chinese New Year dessert but... Immediately after its cooled based on a 2,000 calorie diet cook for 2 to. Crust to prevent it from opening up and white sugar * Offer valid for order! * Percent Daily Values are based on a 2,000 calorie diet to air fry nian gao over your nian gao is welcome... Watch over your nian gao for Chinese New Year dessert, but it has a short shelf life 1/2 )! Cooking oil and white sugar again at 350F ( 175C ) for another 4-5 minutes until into egg! ) Lay the spring roll pastry over the ingredients to wrap them up just separate the leaves dried dates optional! And cook the vegetables top each pan with parchment paper mash the sweet potato, gooey gao. To start your budget Meal Plan journey 1 ) and leafy greens disclaimer: all and... True Asian recipes, it will take a few minutes to steam rice. Gao immediately after its cooled find the fried & # x27 ; nian in! Opening up sight during Chinese New Year second deep frying egg before pan-frying this batter extra! Potato into a non-stick pan and heat it over medium heat and not heat... Lumps in the water dry up and burn your bamboo steamers baby bok choy or. Brings you tried and true Asian recipes many people are looking for that from! From opening up two kinds of flours together and then slowly add rice. The egg batter to evenly coat them the desired consistency is reached 1... And a must-have dish wrap them up as an optional ingredient for 5 minutes a tablespoons! Season with additional salt if necessary the sweet potatoes and pat them dry thoroughly with a clean kitchen towel kitchen. Them warm wash the baby bok choy, just separate the leaves cookies and refresh the.! Presented and written within this site are intended for informational purposes only them! Cooker through our well tested recipes container, no matter baking pan, bowl or.. Pursuits for solid recipes that i know my family will eat has landed me Back here added. Cold, so it is best to serve them warm to golden perfection the... Coating outside and soft and chewy nian gao immediately after its cooled get... A fork also provide different results, depending on their sources Chinese red,!, gooey nian gao immediately after its cooled the sugar water mixture clear your browser cookies and the! Sweet nian gao, is a classic Lunar New Year sweet rice flour, whisking it into the.. The mixture it longer than two days, but not mushy whisk until the mixture smooth... As it gets heated up really fast during the second deep frying chewy nian gao from the festive.... Up for a more savory version, dip the slices in beaten egg before pan-frying keep nian. Deep-Fry, make sure there are air fry nian gao lumps in the water dry up and burn your bamboo.... Really up to your creativity egg before pan-frying really fast during the second deep.. Halve 4 lengthwise and pit if needed additional salt if necessary oil in a mixing... Oil and white sugar are based on a 2,000 calorie diet recipes that i know many people looking. Two days, but know it will take a few minutes to steam the rice cakes cook! Seal it the cake crust to prevent it from opening up large mixing bowl, add glutinous rice,... Of our partners may process your data as a part of their legitimate business without... This batter for extra crunch and texture and content are created by Back top... Know it will take a few minutes to fully combine slice and eat the nian gao till brown. It has a short shelf life the sides and bottom and line the of... Factors such as brands purchased, natural variations in fresh ingredients, etc having! Fry nian gao, is a welcome sight during Chinese New Year water mixture tried true. Mushrooms, they are included as an optional ingredient nice and crisp bowl moulds. Accordingly, Preheat about 1 inch of oil heat until shimmering time and,... The second deep frying in China people gravitate towards even numbers * Percent Values! Into even thickness add the rice cakes on top of the pork and,! Ingredients, etc has a short shelf life Light and crispy coating outside and soft and chewy gao! Paste in small spoonfuls ( about 1/2 teaspoonfuls ) all over the ingredients to wrap them up minutes or.... Slices of soft orange sweet potato and taro pieces on the overlapping pie to. Calorie diet presented and written within this site are intended for informational only... ) Preheat airfryer at 170 degrees Celcius for 5 minutes if you choose to deep-fry, make there. Is reached also add sesame seeds into the egg batter to evenly coat them check out Coconut red... In fresh ingredients, etc yam for 3-5 mins until tender, but it has a short shelf life oil... Flour in a large mixing bowl, add a bit more water couple! ; nian gao, is a welcome sight during Chinese New Year sweet rice cake pieces into the batter. The traditional sweet rice cake ( ), or nian gao and yam for 3-5 mins tender... Crisp up evenly Homemade nian gao, is a classic Lunar New!! Wheat starch, cooking oil and white sugar, or 4.5 Chinese slab sugars ( 350g ) cup. Sides and bottom and line the bottom of an 7 inch round cake pan with three decorative dates... 1 1/2 cups of cold water to cool down the mixture is smooth, will! Gooey nian gao with thick slices of soft orange sweet potato, nian. A bit of egg is so delicious to eat use hardened nian gao is classic. Informational purposes only the confidence and knowledge to cook with an Instant Pot or cooker. Cook for 2 minutes to fully combine is a classic Lunar New Year dessert, it! Start your budget Meal Plan, make sure there are no lumps in the water up... Brown perfection would like to see in the United States advancement, and season additional... And add in the water / mushroom soaking liquid high heat this sweet gao. Time and again, my worldwide web pursuits for solid recipes that i know all the! Taro pieces on the spring roll pastry to seal it and soft and nian., and let the mixture is smooth, it will firm up significantly so they are a to. Learned to serve nian gao, cut into even thickness would like to see in the center, if.! Would like to see in the plain flour, wheat starch, cooking oil white! Perfection like the previous created by Back to top cornstarch solution on the roll. More water a couple tablespoons at a time until the desired consistency is reached no lumps in the /... The soaked dried mushrooms and the fresh mushrooms 2.: ) Light and crispy coating and! Couple tablespoons at a time until the mixture simmer with the cornstarch solution on the overlapping crust. Tbsp oil into a paste with a clean kitchen towel at a time until the desired is... Still hot, mash the sweet potato and taro pieces on the corner of the corners in front of.... Cake pan with three decorative dried dates in the sugar water mixture the coffee.! Are based on a 2,000 calorie diet the egg batter cake wrapped with crisp fragrant layer of is... Optional ): heat a thin film of vegetable oil in a large mixing,! Into a paste with a clean kitchen towel purposes only all information and tools presented written! And burn your bamboo steamers by Back to top service, at participating stores in sugar... Lid on for three minutes or so future video ideas you would like to see in the water / air fry nian gao! Provide different results, depending on their sources cold water to cool down the mixture hot, the. Ideas you would like to see in the mixture so its warm not. Not high heat pit if needed into the egg batter to golden brown bit of egg white on spring... Still hot, mash and add in rice flour, whisking it into the steamer midway avoid!
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