Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. It makes him laugh. Our Customer Heroes are here to help, as well. Service for everything was S-L-O-W. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. Can a vegan person get a good meal at this restaurant? The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. Lobster, clams, muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice. What I had was cold and doughy. "He was that committed to a business that's not even his own. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. Naturally I asked to speak with the manager. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. We will return soon. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. Download Dinner Menu. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. We never got to speak to the "manager". She would come for Thanksgiving. Next up were appetizers. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Family, he said, is the center of his life. "He's a monument," said Frey, who praises the menu for similarly immutable qualities. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. Restaurante Tio Pepe does not offer on-site parking. But the service was very poor. If you continue to use this site we will assume that you are happy with it. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Something else comes along that is more attuned to the times, more attuned to young people. Not a great experience. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. The rumor mill is fantastic, he said in an email. He apologized more than once and we told him it was not his fault as to how the fish was prepared. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. A few minutes later he returned with my desert and placed a "to-go" box on our table. The preparation takes place at your table and is an . The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. Again, no waiter to address the problem. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore Two days later, Lobo was back on the job. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. He removed the plate. Its personal. Not a problem for us however. So far so good. See RoCK's photos of his trip to Tio Pepe's. Maybe it was an off night. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. He presented us with menus and took drink orders. Vernon restaurant. If time has largely stood still at Tio's, Lobo most certainly has not. "It's like having 10 deadlines." The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. There was a good crowd, but it was by no means filled. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. However, went downhill from there as far as food. "I'm getting too romantic." His family is ready for Lobo to take it easy. As usual, Hilary Caplan, Richard Bader, and Carl Tuerk Jr. are sitting at a round six-top sipping drinks and swapping stories. We went a Wednesday night and it was empty. Ever since I was a kid, my father never directed me to this. But there were some raw feeling four or five years ago, when health issues cropped up. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. In my mind, Tio Pepe's was the adult restaurant. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. I shall never forget April 1, 1977, says Winfrey. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Tio Pepe Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? We WILL NOT return. The salad was not iceberg," Sturgill said. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. I never did make it there as a kid. No smiles, no welcome, no name given. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. I went to Tio Pepe's for the first time a couple of years ago -- last week was the second. Friday, January 27 - Sunday, February 5, 2023 . We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. (Lunch is still served during the week.). We ventured downtown (yikes! Baltimore. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. My friend got tourdenos Tio Pepe. So far so good. She connected with the female audience instantly. Does Restaurante Tio Pepe take reservations? Is it new owners or new chef???? I understand the dcor has not changed for decades and it is starting to show. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. Check. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options It was so drenched in dressing and too much vinegar. I loved how the salty and crunchy pine nuts played off the sweet cream. We also love to rent out their private room for special occasions! The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. Aller directement au contenu. ' (Cut-ins are local announcements inserted into the network broadcast. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. When they brought out the paella dish I was completely overwhelmed. The seller was Ashkenazy Acquisition Corp. of New York. "I was dressed in black." The 1964 World's Fair in New York provided his ticket to the United States. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. It was a personal challenge.. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Contrary to my assumption, she embraced the idea.The paella was simply great. He apologized more than once and we told him it was not his fault as to how the fish was prepared. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. He made the dining experience very special." To tell the truth, I havent even sat myself down to think about it, he says in the story. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. 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